￼With Yamato Noodle Machine, the users can assume all the 8 benefits that come with their machines.
*This number includes raw material costs, labor, utility fee, and other related costs – please consult to calculate the cost in your case as it may vary, depending on conditions
There are basically 3 components to make production of great noodles possible:
A. Noodle making mechanics that process raw materials into well- textured noodles.
B. Proper Ingredients – Flour, water, salt, etc., each of which need to have proper quality for each type of noodle and textures.
C. Recipes/training – Construction of solid recipe is critical in stable production of good noodles at consistent quality.
For example, our ramen machine, Richmen can produce all types of ramen noodles and udon, soba, pasta, and other types of noodles with some limitations. Any products made of wheat flour can be made on our machine.
However, there may be certain limitations, such as size, texture, etc., depending on the type of machine and noodle to be produced.
Please consult with us for the type(s) of noodles you want to produce. We can make suggestion for the specifications of your noodles.
Our machines are built for anyone to use with ease to make the best noodles with consistent quality every day. Anyone with no experience should be able to start making noodles at the same quality with little training.
It is also designed with stainless steel covers and casings to show how it works and makes noodles to customers. There’s a growing trend restaurants show how they make their fresh noodles to customers.
Also, some of our models have been certified for safety standards required in certain countries, such as US (NSF, UL), Canada (CSA), EU countries (CE), etc.
Without these certifications, our machines won’t even be able to work in these countries. So, we have all the basic models certified. Please contact us which models are compliant with these standards.
We are proud that we still service some machines that have been manufactured over 20 years and they are still in good condition, making good noodles every day.
Also, our maintenance department operates 365 days a year to make sure that our machines do not stop because we know it is critical to our customers.
Because a restaurant needs to rely on itself to keep the quality level, we also provide means of quality control.
Proper ingredients, recipes, training, and measuring tools are some of what we provide to make sure that quality control is place at our customers’ kitchen.
Because whether our customers succeed in their businesses is also critical for our long-term success, we provide anything we can do to help our customers towards their success.
So, please do not hesitate to contact us.