RICHMEN Type 1 / LM10062IUS (All-in-one Model)

100 servings/hour | Outer dimension: W:110xH:132xD:76 cm | Weight: approx. 290kg Power supply: Standard model: single phase – 100V / 0.84KW | North American model: single phase – 115V / 0.88KW EU Model: single phase 230V / 0.88KW

Best freshly made Ramen noodles you have ever tasted

WITH YAMATO, YOU’LL GET BOTH HARDWARE AND SOFTWARE THAT MAKE YOU A NOODLE MASTER IN A SHORT TIME WITH NO ASCETIC TRAINING.

With over 30 years of research and development, We have developed noodle making machines that are so easy to use that anyone can start making master-quality fresh noodles and versatile enough to make variety of noodles.

Safety

Safety devices that keep users from any injuries.

Functionality

Change of roller speed and length of noodle at touch of volume – automatic portioning cutter.

Ease of use

Roller gas adjusted with one wheel handle – noodle thickness adjusted with 0.1mm of roller clearance.

Ingredients & Textures

Ingredients

To make delicious ramen noodles, use of proper ingredients is a critical factor. Flour being most important, water, and other ingredients play big roles in constructing great texture and taste in noodle. Considering what is important in each ingredient, flour, water, kansui, and others in making delicious ramen noodles, we put it into consideration when helping our customers develop their recipes.

Texture

Noodle textures can be controlled and adjusted through recipes. Inside recipes, certain elements are concerned. Size (width x thickness), liquid ratio (weight of liquid ingredients to the weigh of solid ingredients, such as flour), ingredients, processes (mixing, sheeting, etc.), and so on. As all of these determine the type of texture a particular noodle carries, knowing how each element affects the texture is critical when making an ideal noodle. Our expert can help you develop the recipe that matches the kind of texture you want in your noodle(s).

  • Ingredients
    Flour being the most important, water, other ingredients.
  • Texture Of Noodle
    Hard, soft, chewy, crunchy, bouncy, etc.
  • Size
    Thickness x Width, shape, of the noodle is very important for the texture.

Process / Method

Vast knowledge and experiences translate into over 1,000 noodle recipes and expertise to develop the noodle that appeals to specific group of customers.

Over the years, in search for definite methods to produce delicious noodles consistently, we have developed Yamato noodle making methods. We believe in building good textured noodle dough through processes that gradually apply proper amount of pressure at each stage of noodle making. We provide different methods for different types of textures and noodles.

Because there can be literally unlimited types of ramen noodles, we have developed and accumulated over 1,000 noodle recipes to accommodate never-ending-needs for various and new types of noodles. To develop recipes that match the specifications of the noodle, we focus on 3 points below.
 
 
Everyday great noodles. The consistency and high quality in what’s served at the restaurant is the primary reason that the customers keep returning. What we can make sure on our side is that anyone at a restaurant can make the same noodles with the same quality every single day. To do it, the key is the operational manual and recipe. We provide both of them.

Recipe

We provide basic recipe(s) and develop original recipe(s) for the noodles our customer wants to make.

Operational Manual

The manual helps daily production and routine maintenance be consistent and anyone produce the noodles with consistent quality.

Training

Training on machine operation and maintenance, noodle making, recipe development is available primarily at our HQ office & other regional offices in Japan.

All you need

Recipes / Training / Operational Manual

 

-We rely on what we call, digital cooking, where we rely on numbers for all aspects of cooking. Mixing time, liquid ratio (%), amount of ingredients by weight, roller gap (for first round of sheeting), etc. We are strict on numbers for our customers to be able to keep the quality of their noodles consistent.

 

-To make delicious ramen noodles, use of proper ingredients is a critical factor. Flour being most important, water, and other ingredients play big roles in constructing great texture and taste in noodle. Considering what is important in each ingredient, flour, water, kansui, and others in making delicious ramen noodles, we put it into consideration when helping our customers develop their recipes.

 

-Over the years, in search for definite methods to produce delicious noodles consistently, we have developed Yamato noodle making methods. We believe in building good textured noodle dough through processes that gradually apply proper amount of pressure at each stage of noodle making. We provide different methods for different types of textures and noodles.

Consistency

Consistency is one of the keys to success of any business. With recipes, manuals, and training, we help make anyone be able to make delicious noodles consistently.

Demonstration movie on all-in-one Ramen machine

LM10062I (in Japanese)

Safety & Flexibility

WITH SAFETY THE FIRST PRIORITY IN DESIGN, THE 2ND PRIORITY IS THE DESIGN TO FRESHLY MAKE DELICIOUS NOODLES WITH EASE OF USE THE 3RD PRIORITY

Ramen noodle machine, Richmen has gone through hundreds of modifications to be able to cater to ever increasing number of new noodle types. This does not only include various types of ramen noodles, but also udon, soba, pasta, and other types of noodles.

Because noodle making is daily routine job, making machine operation as easy and efficient as possible is our priority. Certain features of our machines reduce redundancy and time lost in inefficient process. The following a few examples.

Roller gap adjusting handle | Automatic portioning (adjusting portion size at touch of a knob) | Automatic duster in sync with roller operation.

  • Automatic portioning (adjusting portion size at touch of a knob)
  • Roller gap adjusting handle
  • Automatic duster in sync with roller operation